Recipes and Tips of How to Cook Potatoes in A Skillet
cut the boxes
Chicken breast fillets
cut into boxes
Small Bombay onion
Enough salt, pepper, chicken broth powder
Enough cooking oil to stir fry
Cheddar cheese for garnish
Saute the onion until fragrant, and enter the chicken to cook until cooked in a rather large flat Teflon pan
Enter the potatoes, mix well. Cover the pan, until the potatoes are tender. After half soft enter frozen veggies, close again until everything is tender.
Enter the salt spices, pepper, and chicken broth powder. Taste until the taste is right.
Put the eggs evenly which have been shaken. Cover the pan again and don't forget to reduce the spy heat from burning.
After the eggs are slightly cooked, add grated cheddar cheese.
Cover the pan until the cheese has melted. Ready to serve