Do you know how to cook a steak in a cast iron skillet with butter? Well, cooking steaks sound easy but still fails after many tries. So which part is wrong? The following article will explore the ins and outs of cooking steaks according to a professional chef. Soon you will find out how to cook the steak by following the simple rules. And after a little practice, of course, you will skillfully cook the perfect steak every time. So, consider the following things!
- Selection of meat
Often the steak meat feels hard or tough. It could be that the fault lies in choosing the wrong meat. The most suitable meat for steak is, of course, the meat has deep or tenderloin. But if you want a little fat, you can use sirloin meat, T-bone or rib eye. The thickness of the meat is about 2 cm, too thin or too thick will affect the level of maturity.
- Flavor of meat
This step is crucial so don’t miss it. It is simple, but enough seasoning to lift the taste of the meat is salt and pepper. You don’t need to season the meat with excessive spices because later the meat will also be given the sauce. But, one thing that needs to be considered does not need too long to season the meat with salt and pepper. A maximum of one hour while adjusting the temperature of the meat at room temperature. If too long the salt will ‘change’ the texture of the meat to be too soft. Surely you don’t want to lose the texture of meat fiber instead.
- Meat roasting
At this point, you must make sure the cast iron skillet is hot. Use a flat skillet with a thick base and heat it over medium heat. Apply a little butter with a brush and place the meat and let it cook. Avoid turning the meat, stabbing or shifting the position of the meat. Then, do you know how long to cook steak in a skillet? See the following explanations!
Maturity level of blue: 1 minute each side Rare maturity level: 1½ minutes each side Medium rare maturity: 2 minutes each side Medium maturity level: 2¼ minutes each side Medium-well maturity level done: 2½ – 3 minutes each side Make sure not to cook more than two pieces of meat in a pan to prevent the temperature from falling. High heat will make sure the meat liquid is trapped inside, so the meat feels juicy and crispy on the outside.
- Check whether the meat is cooked or not
Simply press the surface of the meat if it feels tight and chewy, which means the meat is cooked. Avoid stabbing meat with a fork or knife that might damage the texture of the meat and eliminate the juicy sensation. Just turn the steak once when you want to ripen the other side. If the meat is attached to the pan, do not rush to let it go for a moment, the fat and oil that comes out of the meat will automatically ‘release’ the meat from the pan.
- After the meat is cooked, do not immediately serve it
Indeed, it seems like eating warm, freshly cooked food is very tempting. But this is precisely the wrong assumption, especially for steaks. It takes at least 10 minutes to wrap the steak with aluminum foil and ‘rest it’. This aims to ensure the liquid in the meat is not immediately lost and ensures the texture of the fiber remains soft.
The final step, make the sauce. Aside from being a spice that adds to the taste of steak, the sauce also functions to reheat the steak meat which had been rested earlier. Cook your favorite sauce with the remaining butter. Cook the steak. Excess butter when cooking the steak can also be used to cook vegetables and potatoes as a steak companion.
Those are the explanations of how to cook a steak in a cast iron skillet with butter.