When it comes to grilling, it seems like the world is highly polarized. On one side, there’re the old fashioned puritans that solemnly believes any grill other than charcoal grill is blasphemy. On the other side, there’re the modernist who think gas grill is better and smarter choice. It can’t be denied that this rivalry is a classic and it won’t come to an end anytime soon.
While we are not trying to settle charcoal vs gas grill rivalry but it is only fair to give balanced information on both charcoal and gas grills allowing the readers to determine which one among two would be the most suitable choice for their needs. Of course, this kind of information won’t be suitable for those who are able to afford both types of grill. Without further ado, let’s learn these two types of grill one by one.
Old style, traditional, classic, you name it! It seems like charcoal grills have been here like forever! The name comes from the fuel and that is the charcoal. For puritan barbecue fans, charcoal is the best fuel for grilling. Not only it offers typical burning fire and heat, the smokes from the burning charcoal also offers richer flavor to the protein.
- Charcoal grill offers higher temperature compared to gas grill. It is crucial to deliver better sear on the surface of the grilled protein.
- Charcoal smokes creates richer and smokier flavor. Dripping fats and moisture from the proteins and veggies are burned by the red-hot coals creating flavor packed steams that will go back to the proteins and veggies.
- Most charcoal grills cost lower than gas grills. The price of basic model of charcoal grill started from $25 with the advanced premium models priced around $150.
- Charcoal grill takes longer time to reach cooking temperature. It takes around 15-20 minutes heat up time before the grill is ready to use and not to mention some other minutes you need to light the charcoal beforehand.
- Cleaning the charcoal grill is quite challenging. It takes time to wait the grill to cooled down before you can empty the ashes and coal leftovers. Scrubbing the rack and other parts of the grill would be hard and need a lot of efforts.
- The operation cost could be higher as charcoal offers way lower fuel efficiency and cost higher compared to propane gas.
Fueled with propane gas, this type of grill offers convenient way to start, heat up, and to control grilling temperature. The clean non smoky burning fire makes it easier to clean.
- Gas grill is faster to start. Once the grill is set up with propane tank attached, it is only a mater of press the ignition and turn the dial to set the fire on. The preheating time is also faster.
- You have full control of the temperature. It only takes to turn the dial to increase of lower the heat. This comes handy when grilling delicate proteins such as fish of chicken breast.
- Gas grill is easy to clean. Without the smoke and the ashes, cleaning the gas grill is easier and faster. Just little scrub on the rack and wipe the dripping liquid and that’s all.
- Gas grill offers lower top temperature compared to charcoal grill. Without smoke, grilling on gas grill may not give the flavor characteristics as rich as charcoal grill.
- Gas grill has higher safety risks. Using propane as the fuel, all the steps of assembling the grill, connecting the propane tank to the grill, and during the grill must be strictly followed.
- Gas grill models is relatively cost higher than charcoal grill.
That’s everything about charcoal vs gas grill. Now, it’s all yours to decide.