Wisconsin Cheese Soup Recipe Homemade on Delicious Idea

Wisconsin Cheese Soup Recipe Learn to make homemade potato soup recipes can be fun, satisfying and very filling. When you bring the soup (like all people) to your family or friends and ask where you got a good recipe, what would you say to them? This soup is creamy and rich. Taste cheddar cheese, beer and sausage members well to make full hardy food textures and flavors.

Wisconsin Cheese Soup Recipe

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Ingredients

  • 2 tablespoons butter
  • 12 cup chopped onion
  • 14 cup carrot, diced
  • 14 cup celery, diced
  • 13 cup flour
  • 12 teaspoon baking soda
  • 2 cups milk, chopped parsley(optional)
  • 1 (14 1/2 ounce) can chicken broth
  • 1 (8 ounce) packagecold pack wisconsin sharp cheddar cheese
  • 2 teaspoons crushed red pepper flakes

Directions

  1. In a medium saucepan melt butter.
  2. Add onion, carrots, and celery, cook until tender.
  3. Stir in flour, cook and stir 2-3 minutes or until bubbly.
  4. Stir in baking soda.
  5. Gradually stir in milk, and broth, bring to a boil, reduce heat and simmer, stirring until mixture thickens slightly, about 10-15 minutes.
  6. Add cheese, and red pepper, stirring until melted and well blended.
  7. Garnish with parsley.

Even if you are not a beer lover, a mild cheese flavor with an excellent balance gives your body a deep soup. Try a white cheddar experiment instead of traditional yellow cheddar for additional changes. Remove the carrots, celery and broccoli or alternately depending on your taste sense. In Wisconsin, you can cook anything with beer. You can take cheddar soup and beer nationally, at the vintage bar and among the home chefs.

Wisconsin Cheese Soup Recipe

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