Simple Dinner Recipes for 4 with Asian Orange Chicken

Simple dinner recipes for 4 – Cooking dinner alone is certainly healthier than you buy food outside. Therefore, Berry kitchen would like to share some tips on preparing simple recipes that are practical and easy for dinner.

Simple dinner recipes for 4

Simple Dinner Recipes For 4 , Simple Dinner Recipes For 4, Simple Dinner Ideas For 4, Simple Dinner Party Recipes For 4, Simple Healthy Dinner Recipes For 4, Simple Indian Dinner Recipes For 4, Simple Vegetarian Dinner Recipes For 4, Simple Healthy Dinner Ideas For 4, Simple Dinner Ideas For Family Of 4, Dinner Ideas For 4 Adults, Simple Recipes For Dinner For 4, Dinner Ideas For 4 Guests, Dinner Ideas For 4 On A Budget, Dinner Ideas For 4 Under $20, Dinner Ideas For 4 With Chicken, Dinner Ideas For 4 Year Olds,



  • 1 1/2 cups water
  • 2 tablespoons orange juice
  • 1/4 cup lemon juice
  • 1/3 cup rice vinegar
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon grated orange zest
  • 1 cup packed brown sugar
  • 1/2 teaspoon minced fresh ginger root
  • 1/2 teaspoon minced garlic
  • 2 tablespoons chopped green onion
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons cornstarch
  • 2 tablespoons water


  • 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil


  1. Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
  2. Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
  3. In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
  4. Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
  5. Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.

Since you do not have time to shop in the market in the morning, then you have to buy ingredients for dinner at the supermarket on the way home from work or after the move throughout the day. Today, many supermarkets provide a full range of foodstuffs, ranging from vegetables, spices, beef, chicken, fish, and seafood. With a supermarket that provides this complete foodstuff, you can alternate dinner menu every day.

Simple dinner recipes for 4