Italian Sausage Recipes for Dinner Quick, Easy, and Delicious

Italian sausage recipes for dinner – Various meats can use to prepare sausages. However, when trying to maximize the time, the last thing you want to do is rifle through your closet or seasoning shelf looking for some herbs and spices for your meatballs. Consider in create the Italian sausage. Those other meat choices that may require a lot of extra flavor and spice, this is a lesser treatment as many of the herbs and spices already exist in Italian sausages.

Italian sausage recipes for dinner

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  • 6 (4 ounce) links sweet Italian sausage
  • 2 tablespoons butter
  • 1 yellow onion, sliced
  • 1/2 red onion, sliced
  • 4 cloves garlic, minced
  • a large red bell pepper, sliced
  • a green bell pepper, sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup white wine


  1. Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
  2. Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
  3. Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

The only compulsory ingredients for make the Italian sausage are breadcrumbs, eggs, milk, and Pecorino cheese. Moreover, other spice choices include garlic, parsley, oregano, and even mustard. Since meat is traditionally made from pork, those look for a leaner and healthier alternative might consider replace the Italian chicken sausage.

Italian sausage recipes for dinner

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