Making a Mexican Food Recipes Using Breakfast Sausage

Recipes Using Breakfast Sausage – Pork is one type of meat that is often used in Mexican cuisine and especially to make delicious sausages. Spicier from the Spanish version, Mexican sausage is used in recipes to create appetizers, breakfast dishes, soups, stews, and tacos. Experiment with the type and amount of herbs and seasonings used when you make your own Mexican sausage version depends on the dish you cook.

Recipes Using Breakfast Sausage

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Ingredients

  • 1 pound sage flavored breakfast sausage
  • 3 cups shredded potatoes, drained and pressed
  • 1/4 cup butter, melted
  • 12 ounces mild Cheddar cheese, shredded
  • 1/2 cup onion, shredded
  • 1 (16 ounce) container small curd cottage cheese
  • 6 jumbo eggs

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch square baking dish.
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  3. In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
  4. Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.

Chorizo is a Mexican hot salsa loaded with chips that are often served with scrambled egg tucked in tortillas and eaten for breakfast. Chorizo includes spicy flavors such as chilli powder, coriander, cumin, garlic, and oregano Mexican. Sometimes the chorizo is even spiked with some tequila shots for extra flavor and heat.

Recipes Using Breakfast Sausage

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