Start Your Day a Gluten Free Breakfast Casserole Recipes

Gluten Free Breakfast Casserole Recipes – Gluten free breakfast can be a number of things. You want to choose the foods that interest you most. Advances in the food industry have been successful so that those on a special diet can find just about any food they want in a safe form.

Gluten Free Breakfast Casserole Recipes

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Ingredients

  • 6 cups cubed gluten-free white bread* (1″ cubes)
  • 2 cups cubed pre-cooked ham (1/2″ cubes), bacon or breakfast sausage
  • 2 cups shredded sharp cheddar cheese
  • 5 eggs
  • 2 cups milk
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/4 cup salted butter, melted

Directions

  1. Lightly grease a 9×13 glass Pyrex baking dish.
  2. Mix cubed white bread and cubed ham in baking dish.
  3. Sprinkle with shredded cheese.
  4. In a bowl, beat the eggs, then mix in the milk, dry mustard, salt, and garlic powder.
  5. Pour over ham and bread mixture.
  6. Pour melted butter over all.
  7. Cover and refrigerate overnight.

If you are adventurous you can make your own breakfast items by using flour that is made without gluten. King Arthur Flour Mixture is one of the most favored by consumers because it can be used as a cup for a cup instead of ordinary flour. You can use this flour mixture in cupcakes, muffins, pancakes and waffles for a great breakfast.

Gluten Free Breakfast Casserole Recipes

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