Homemade Breakfast Sausage Recipe with a Big Secret Reveal

Homemade Breakfast Sausage RecipeMake sausage a big secret is to use quality meat. Use spices that have not been extracted. Follow the instructions exactly, not “Close”. Never add your secret until you make at least one payment. Tofu is a food that originated in China, and is made by soy milk coagulation. You can make tofu with sausage for your family.

Homemade Breakfast Sausage Recipe

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Ingredients

  • 1 tablespoon brown sugar
  • 2 teaspoons dried sage
  • 2 teaspoons salt
  • 2 teaspoons dried basil
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon crushed red pepper flakes
  • 2 pounds ground beef

Directions

  1. Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
  2. Divide the ground beef mixture into 8 patties.
  3. Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Tofu is low in calories and no saturated fat or cholesterol, and contains relatively high iron content. In addition, science made with soy milk and protein is also high. Therefore, on weight watchers, vegetarian, the person’s health is conscious and the intolerance of dairy products, tofu has always been a good choice of their food.

Homemade Breakfast Sausage Recipe

Originally posted 2017-11-25 10:42:31.