Easy Breakfast Casserole Recipes with Bacon to Cheer your Morning

Breakfast Casserole Recipes with Bacon You can make your own version of the breakfast dish of egg, cheese and meat with a pale base. You can also use bacon and sausage to suit your taste and your desires. Because at home you can use a better make-up dose, in a fresher, you can also make it spicy or cute to suit your taste.

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Ingredients

  • 1 lb bacon
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon mustard powder
  • 1 teaspoon salt
  • 1 cup cheddar cheese, grated
  • 6 slices bread

Directions

  1. Grease a 9×13 glass baking dish and set aside.
  2. Fry the bacon, drain on paper toweling, cut into 1 inch pieces.
  3. Cube the bread into 3/4 inch pieces and set aside.
  4. In a large bowl, beat the eggs.
  5. Add the milk, mustard powder, salt, and blend well.
  6. Stir in the bacon, cheese, and bread cubes.
  7. Stir well to combine.
  8. Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.
  9. Preheat oven to 350°F and bake for one hour.

Those who love it can add tomatoes or lemon a little juice after the potato farther away. Versatile casseroles, you can practically prepare each ingredient using various materials to change spices. Like, you can change for parsley, basil, coriander, or thyme, mint, etc.

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