Where to Buy Strawberry Shortcake Cake near Me

Where to Buy Strawberry Shortcake CakeThere are two different camps on strawberry pencils. Strawberry short original cake made from biscuit dough. Sweet berries are spread between layers of biscuits, and then topped with plain or sweet cream.

Where to Buy Strawberry Shortcake Cake

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  • 9 tablespoons unsalted butter, softened, plus more for greasing
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 3 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups plus 2 tablespoons granulated sugar
  • 3 whole large eggs
  • 1/2 cup sour cream, at room temperature
  • 1 teaspoon vanilla extract
  • 1 pound strawberries, plus more to garnish, optional


  1. Special equipment: 8-inch cake pan that’s at least 2-inches deep! Before baking, the batter should not fill the pan more than halfway.
  2. For the strawberry shortcake: Preheat the oven to 350 degrees F. Grease and flour an 8-inch cake pan.
  3. Sift together the flour, cornstarch, baking soda and salt. In a stand mixer fitted with a paddle attachment, cream the butter with 1 1/2 cups of the granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the sour cream and vanilla, and mix until combined. Add the sifted dry ingredients and mix on low speed until just barely combined.
  4. Pour the batter into the prepared cake pan. Bake until no longer jiggly like my bottom, 45 to 50 minutes. Remove the cake from the pan as soon as you pull it out of the oven. Place the cake on a cooling rack and allow it to cool completely.
  5. Stem and halve the strawberries, and mash then them. Sprinkle the strawberries with the remaining 2 tablespoons granulated sugar and allow to sit for 30 minutes.
  6. For the icing: Combine the powdered sugar, cream cheese, butter, vanilla and dash of salt in a mixing bowl. Mix until very light and fluffy.
  7. Slice the cake in half to make 2 smaller cakes. Spread the strawberries evenly over each cut side of the cake halves, pouring on all the juices as well. Place the cake halves into the freezer for 5 minutes, just to make icing the cake easier.
  8. Remove the cake halves from the freezer. Use a little less than one-third of the icing to spread over the top of the strawberries on the bottom layer. Place the second layer of cake on top. Add half of the remaining icing to the top spreading evenly, then spread the remaining icing around the sides.
  9. Leave plain or garnish with strawberry halves. Serve slightly cool.

There are many ways to get a cake. You can go to the local market and pick up the cake that has been prepared. But this includes fresh and wet hopes at the time of purchase. You can hire someone to create fresh local cake makers and moist cakes, but many are away from creativity. So you will get the same in the usual sense as you always eat.

Where to Buy Strawberry Shortcake Cake