Healthy Low Carb Cake Mix with Chocolate Composition

Low Carb Cake MixThere are also plenty of sugar-free options in the supermarkets. Some choices are cream free sugar and popsicles. There are plenty of other options in sugar-free items, though they should be prevented. Check rankings in fat content, because people with diabetes at high risk for heart disease, eating fat are an important consideration. This is especially saturated fats, which can be included in food packaging.

Low Carb Cake Mix

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  • 1 cup coconut flour
  • 1 cup unsweetened cocoa powder
  • 3/4 cup Pyure All-Purpose or 1 1/2 cup Swerve or 3/4 cup Sukrin+
  • 1/4 teaspoon monk fruit powder see note
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/2 cup coconut oil melted
  • 8 large eggs beaten
  • 2 teaspoons vanilla extract
  • 4 cups zucchini shredded


  1. In large mixing bowl, combine coconut flour, cocoa, Sukrin+, monk fruit, cinnamon, baking soda, baking powder, and sea salt.
  2. Mix in eggs, coconut oil, and vanilla until well combined.
  3. Stir in zucchini (and optional chocolate chips if using).
  4. Spread out into greased 9×13-inch pan (or two round 9-inch pans).
  5. Bake at 350°F for about 40 minutes or until toothpick inserted in center comes out clean.
  6. Cool on wire rack. Once cool, frost with chocolate buttercream frosting if desired.

Fresh fruit makes a delicious dessert and frozen dessert when topped with empty yogurt. You can also add nonfat plain yogurt making delicious healthy yams. This cake is best for your healthy.

Low Carb Cake Mix