Luxury Wedding Cake Stands Gold Design for a Italian Wedding Cake

Wedding Cake Stands GoldYour wedding cake is an important element in your wedding. It makes celebrating a beautiful statement while you and all your loved ones enjoy this happy day. The options available to you to search and taste the cake you are never more diverse. Today’s wedding cake delights in a variety of design. You can design them with gold cake stand.

Wedding Cake Stands Gold

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Ingredients

  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1/2 cup margarine
  • 2 cups white sugar
  • 5 egg yolks
  • 1/4 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 5 egg whites
  • 1/2 cup drained crushed pineapple
  • 1/2 cup flaked coconut
  • 1 cup chopped pecans
  • 3/4 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 4 cups confectioners’ sugar
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans. Combine the buttermilk, baking soda and salt. Set aside.
  2. In a large bowl, cream together the shortening, margarine and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in 1 teaspoon vanilla and almond extract. Beat in the buttermilk mixture alternately with the flour, mixing just until incorporated. In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold the egg whites into the batter. Stir in pineapple, coconut and 1 cup pecans.
  3. Pour batter evenly into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool 10 minutes in pans, then turn out onto wire racks to cool completely.
  4. To make the frosting: Cream together the butter, cream cheese and confectioners’ sugar until blended. Stir in 2 teaspoons vanilla and 1 cup pecans. If frosting is too stiff to spread, stir in milk a teaspoon at a time until it reaches desired consistency.

Putting a wedding cake is one of the most important parts of a wedding. Typically, these positions are made with care in order to achieve the utilitarian purpose of holding a cake. At the same time to be able to meet the aesthetic value that suits the overall theme of the wedding. The cake stand can accommodate each layer of cake individually or with the traditional way levels.

Wedding Cake Stands Gold

Originally posted 2018-02-27 22:40:38.

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