Perfect Simple White Cake that Served on Cake Holders with Lids

Cake Holders with LidsYou want to add your cake to a list of things you need to update your wedding. Modern exotic cookies this time not bored and boring, barely visible used by your grandmother.

Cake Holders with Lids

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  • 1 cup white sugar
  • ½ cup butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ¾ teaspoons baking powder
  • ½ cup milk


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch pan or line a muffin pan with paper liners.
  2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
  3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

The modern sweets display is updated for the current style and trends. They also have a variety of uses behind simple candy support, and can be used to help emphasize the theme. Cake holders with lids are a great way to showcase your cake in an elegant way as it is delicious. With many levels, shapes, sizes, and styles available, there is no reason why your cake does not stand out as a symbol of celebration.

Cake Holders with Lids