The Tradition of Having a Birthday Cake Made Of Fruit

Birthday Cake Made Of Fruit – birthday cake is the highlight of the party. Nothing is more fun for kids or adults in this case than tucking a big slice of birthday cake. But where does this delicious tradition we take for granted? And how does it metamorphose over time to become a major celebration meal made on a special day each year? The history of the birthday cake is fascinating and tells our evolution as a culinary society.

Birthday Cake Made Of Fruit

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Ingredients

  • 1 watermelon, seedless, medium-sized
  • 1 pineapple, peeled and chopped (or sliced)
  • 1 quart strawberry, whole
  • 5 kiwi, peeled and sliced

Directions

  1. Lay watermelon on its side. With a large, non-serrated, sharp butcher knife, cut both ends off to form straight edges. Turn watermelon so that it is sitting flat-sides up and down. Carefully trim the rhind off, so it resembles the smooth, straight curve of a round cake.
  2. Arrange pineapple, strawberries and kiwi however you wish atop the cake and around the bottom. If it is being prepared ahead of time, leave the tops on the strawberries to preserve their freshness.
  3. Cover and refrigerate until ready to serve.
  4. The best way I found to serve it was for our guests to pluck their fruit of choice off the “cake” while I sliced chunks of watermelon as requested.

Cakes have been used for celebratory purposes since ancient Roman times when cakes were made from fruit and nuts. The first cake is made basically and can last for several months. At first the only difference between the cake and the bread was the cake was sweet. As the history and cake grow into a more elaborate and delicious cake profession is made. It is not known when the candle is used on the cake.

Birthday Cake Made Of Fruit

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