Bean Soup for Easy Dessert Recipes for a Crowd to Save Time

Easy dessert recipes for a crowd – Many popular dishes that are eaten by visitors throughout the region, crossed the border and connect people from different countries, ethnic groups, and lifestyle. One of the common foods is Syria de frigolis (bean soup). While there are variations and country cook cook, this delicious simple soup is found in Central America.

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  • 1 (16 ounce) package dried navy beans
  • 7 cups water
  • 1 ham bone
  • 2 cups diced ham
  • 1/4 cup minced onion
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper
  • 1 bay leaf
  • 1/2 cup sliced carrots
  • 1/2 cup sliced celery


  1. Place rinsed beans into a large stock pot. Add water and bring to a boil. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour.
  2. Add ham bone, cubed ham, onion, salt, pepper and bay leaves. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim service of soup while it is cooking.
  3. Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup and serve.

Another favorite was the widely fried banana, many variations on rice and basic beans, and rich desserts like the arroz con leche (pudding rice). There are also a number of national specialties. Guatemala cooks take great pride in chickens, thick potato soup in rich tomatoes, pepper sauce, and pumpkin seeds. Guatemala also enjoys the pungent power of pickled vegetables. My favorites here include a tropical tasting that de coco (coconut cakes), along with Caribbean standards.

Easy dessert recipes for a crowd