Whiskey Sauce for Bread Pudding Recipe with Addition Ingredient

Whiskey sauce for bread pudding – In addition to the combination of materials used in forming a flavor in a pudding, like chocolate, milk, fruit and various other flavors. Pudding Sauce or VLA Pudding that is doused on a regular pudding becomes an option to enrich the taste so it becomes more delicious and delicious. Egg yolks are the ingredients commonly used in the manufacture of VLA or sauces.

Whiskey sauce for bread pudding

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  • 2 eggs, beaten
  • 3 tablespoons butter, melted
  • 2 tablespoons vanilla extract
  • 2 1/2 cups milk
  • 1/4 cup white sugar
  • 1 (1 pound) loaf French bread, cut into 1 inch cubes
  • 1 cup chopped pecans
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 1/4 cup whiskey


  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9×13 inch pan.
  2. In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
  3. Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top.
  4. Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve.

In addition to functioning as a thickener, the egg yolks on VLA act as emulsifiers and can maintain the surface stability of the dough. Making vla and pudding sauce is quite easy and simple, here are some creations Recipes How to Make Various Vla Pudding Sauce as a complement in the presentation of various puddings.

Whiskey sauce for bread pudding