Jello Lemon Pudding Cheesecake Recipes for a Perfect Dessert

Jello lemon pudding – Pudding is made from gelatin which is of course very beneficial to our health. Because the fiber contained in it is one of the functions to clean the intestines, by facilitating the metabolism in our body. With the smooth metabolism, the body will become healthier and the function of the digestive devices works well.

Jello lemon pudding

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  • 40 vanilla wafers, crushed (about 1-1/3 cups)
  • 3/4 cup plus 1 Tbsp. sugar, divided
  • 3 Tbsp. butter or margarine, melted
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 2 Tbsp. flour
  • 2 Tbsp. milk
  • 1 cup BREAKSTONE’S or KNUDSEN Sour Cream
  • 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
  • 4 eggs
  • 2 oz. BAKER’S White Chocolate
  • 1 cup thawed COOL WHIP Whipped Topping


  1. Heat oven to 325°F.
  2. Mix wafer crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  3. Beat cream cheese, remaining sugar, flour and milk with mixer until blended. Add sour cream; mix well. Blend in dry pudding mixes. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
  4. Bake 1 hour 5 min. to 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Meanwhile, prepare chocolate curls from white chocolate. (See tip.)
  5. Top cheesecake with COOL WHIP and chocolate curls just before serving.

So that the body is more fit, healthy and not easily sick. Not to mention the benefits of a very filling pudding, but not fattening. Because of its fiber-rich benefits, Pudding is highly recommended as a substitute for high carbohydrate snacks. And after all pudding can be consumed as often as possible.

Jello lemon pudding