Mhp Protein Pudding and Cream Cheese for Dessert Food Ideas

Mhp protein pudding – Pudding is a dessert as well as a snack that many people love. Made from jelly and milk, puddings have a variety of flavors, such as vanilla, chocolate, strawberries, and so on. No wonder children like it. Milk content makes the pudding has a high enough calcium levels. Calcium is an essential ingredient for bone and teeth strength.

Mhp protein pudding

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  • 1/2 cup skinned hazelnuts
  • 1 cup low-fat ricotta cheese
  • 3 tablespoons cocoa powder
  • 2 tablespoons stevia powder
  • 1/2 scoop vanilla whey protein powder
  • 1 teaspoon vanilla extract


  1. Preheat oven to 375 degrees F (190 degrees C). Spread hazelnuts onto a baking sheet.
  2. Toast hazelnuts in the preheated oven until golden and fragrant, 7 to 12 minutes. Cool nuts completely.
  3. Process ricotta cheese, hazelnuts, cocoa powder, stevia, vanilla protein powder, and vanilla extract in a food processor until smooth.

Calcium is also the most abundant minerals in our body, such as in blood cells, bones, and teeth. Calcium also affects muscle contraction, hormonal balance and transmission of nerve impulses. Not only delicious, pudding is also a healthy way to get calcium for your baby’s body.

Mhp protein pudding