Sugar Free Banana Pudding Cake Recipe with Nutritional Value

Sugar free banana pudding – Banana fruit is a fruit that has much nutritional value. This banana fruit can usually be made into various types of food or fresh beverages. Bananas have a variety of forms and the name of one of them is a banana that we will make into a form of food pudding.

Sugar free banana pudding

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Ingredients

  • 1 (8 ounce) package lowfat cream cheese, softened
  • 1 (8 ounce) container lite sour cream
  • 1 (8 ounce) container lite frozen whipped topping, thawed
  • 1 teaspoon vanilla extract
  • 3 (1 ounce) packages instant sugar-free vanilla pudding mix
  • 1 (8 ounce) package lowfat cream cheese, softened
  • 1 (8 ounce) container lite sour cream
  • 1 (8 ounce) container lite frozen whipped topping, thawed
  • 1 teaspoon vanilla extract
  • 3 (1 ounce) packages instant sugar-free vanilla pudding mix

Directions

  1. In a medium bowl, beat cream cheese with sour cream. Stir in whipped topping and vanilla. Set aside.
  2. In a large bowl, combine pudding mix, sweetener and milk. Stir until sugar and mix are dissolved. Combine with cheese mixture.
  3. In a large glass serving dish, layer pudding mixture, wafers and bananas until all ingredients are used. Chill until serving.

Ambon banana pudding is a food or dessert that can be made in a way and process that is so easy and simple. The process makes it the same as making a fruit pudding in general that is made by boiling made from basic ingredients agar and then mixed with bananas.

Sugar free banana pudding