Swiss Miss Pudding Dessert Cake with Some Easy Steps

Swiss miss pudding – There are two main ingredients that we can easily use to make this milk pudding. Namely agar is available in different colors and flavors. In addition, this time also again a much sought after recipe milk pudding. The texture is suppler than gelatin is very fitting for the ingredients to make a delicious milk pudding, delicious and healthy.

Swiss miss pudding

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  • 2 1/2 cups fat-free milk
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • 1/2 cup sweetened condensed skim milk
  • 3 tablespoons Hershey’s chocolate syrup
  • Pinch salt
  • 1/2 teaspoon vanilla extract


  1. In a saucepan, combine the fat-free milk with the cocoa powder and cornstarch and whisk thoroughly until the powders are dissolved.
  2. Add the condensed milk, chocolate syrup, and salt to the saucepan. Set the pan over medium/low heat. Heat the mixture, stirring constantly, until it comes to a boil and then thickens. This will take about 6 minutes.
  3. Remove the pan from the heat and let it sit, covered, for 5 minutes. Then add the vanilla.
  4. Transfer the pudding to serving cups, cover each with plastic wrap, and chill for at least 2 to 3 hours before serving.

In addition to tasty and soft, the fiber content of both kinds of materials is excellent for the body’s metabolism and many contain antioxidants. Because the two basic ingredients of the pudding are made of seaweed that contains lots of natural fiber, it also fits well for friends who again healthy diet program.

Swiss miss pudding