Tasty Beef Tip Recipes with Slow Cooking Steps

Beef Tip Recipes Use cheaper cuts of meat because this requires about 8 hours of low cooking. Aside from being able to save money, they have less fat, moist and they result to more tender meats. Ground meat should be cooked inside a skillet prior to cooking it in the slow cooker.

Beef Tip Recipes

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Ingredients

  • 2 lbs cubed beef stew meat
  • 1 onion, chopped
  • 1 package brown gravy mix
  • 1⁄4 cup soy sauce
  • 1⁄4 cup Worcestershire sauce
  • 2 cups water
  • 3 tablespoons vegetable oil
  • 1 teaspoon garlic
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 cup water

Directions

  1. In a large skillet, heat oil over high heat.
  2. Sauté the onion until translucent.
  3. Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet.
  4. Stir in garlic powder, salt and pepper.
  5. Bring to boil and reduce heat.
  6. Cover and simmer for 1 1/2 to 2 hours.
  7. Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat. Bring to boil, stirring frequently until it slightly thickens.
  8. Serve over egg noodles.

If you will be cooking seafood in a slow cooker, this should be added in the last hour of cooking; otherwise, it will become overcooked and it will showcase a rubbery texture. Take note, 1 hour on high setting is actually equal to 2 hours on low setting. Only use small amounts of Tabasco sauce and cayenne pepper because they become bitter when they are cooked for a long time. It is best to add them during the end of your cooking time.

Beef Tip Recipes

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