Texas Oven-Roasted Recipe for Beef Brisket in Easy Simple Step

Recipe for Beef Brisket Here is the recipe for making beef brisket that you can do. You can use dark brown of sugar because It will caramelize on the brisket beef and add good maple seasonings. Then, you can rub your dry rub in all sides of the brisket beef in order to prepare it. Then place it in your chest that has been preheated and allow it to cook for about 3 hours or until it is cooked.

Recipe for Beef Brisket

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Ingredients

  • 2 tablespoons chili powder
  • 2 tablespoons salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon sugar
  • 2 teaspoons dry mustard
  • 1 bay leaf, crushed
  • 4 pounds beef brisket, trimmed
  • 1 1/2 cups beef stock

Directions

  1. Preheat the oven to 350 degrees F.
  2. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
  3. Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
  4. Trim the fat and slice meat thinly across the grain. Top with juice from the pan.

Brisket beef need to be cooked 30 to 45 minutes per pound when it is at 300F. Besides, you need to replace charcoal every hour, use a charcoal chimney to carve the fire. For more information about the ingredients you can check in the online sources.

Recipe for Beef Brisket

Originally posted 2018-03-20 22:42:35.

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