Nice Recipes for Beef Stroganoff for a Great Dinner

Recipes for Beef Stroganoff A Beef Stroganoff is a great dish to bring to the dinner table because it is very easy to cook and also because it will be greatly appreciated. This is a very versatile dish that you could serve for a family meal and also for guests who you have invited home for a meal.

Recipes for Beef Stroganoff

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  • 2 pounds beef chuck roast
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 ounces butter
  • 4 green onions, sliced (white parts only)
  • 4 tablespoons all-purpose flour
  • 1 (10.5 ounce) can condensed beef broth
  • 1 teaspoon prepared mustard
  • 1 (6 ounce) can sliced mushrooms, drained
  • 1/3 cup sour cream
  • 1/3 cup white wine
  • salt to taste ground
  • black pepper to taste


  1. Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.
  2. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
  3. Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender.
  4. Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.

If there is any problem with this dish it is that it is quite high in calories. This is hardly surprising since it contains slices of beef and mushroom served in a sour cream sauce. However, it is possible for you to cook a low fat version of any Beef Stroganoff recipe you find simply by making a few simple substitutions.

Recipes for Beef Stroganoff

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