The Best and Delicious of Original Recipe for Beef Stroganoff

Recipe for Beef Stroganoff There is a wide of recipes that can be used for beef stroganoff. In Brazil, they have a version with tomato sauce, onions, mushrooms and heavy cream-based white sauce. In Iran, beef stroganoff made from slices of grilled beef with onions, mushrooms and mixed with cream.

Recipe for Beef Stroganoff

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  • 1 ½ pounds beef sirloin steak, 1/2 inch thick
  • 8 ounces fresh mushrooms, sliced (2 1/2 cups)
  • 2 medium onions, thinly sliced
  • 1 garlic clove, finely chopped
  • ¼ cup butter or margarine
  • 1 ½ cups Progresso™ beef flavoured broth (from 32-ounce carton)
  • ½ teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • ¼ cup Gold Medal™ all-purpose flour
  • 1 ½ cups sour cream
  • 3 cups hot cooked egg noodles


  1. Cut beef across grain into about 1 1/2×1/2-inch strips.
  2. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
  3. Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
  4. Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

To cook the original recipe, all you have to do is fried onions and mushrooms in butter until soft onions. Add beef and fried for 5 minutes. Add the sour cream and allow the heat a little for 10 minutes. Thus, beef stroganoff as your original recipe.

Recipe for Beef Stroganoff

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