Simple Recipes for Leftover Roast Beef Moroccan

Recipes For Leftover Roast BeefDo not place frozen foods inside your slow cooker. It should be defrosted first before cooking it. This way the temperature would easily reach 140 degrees. It also protects the appliance from being damaged.

Recipes For Leftover Roast Beef

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  • 1 sweet potato, diced
  • 1 1/4 cups water
  • 1/4 yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 (.87 ounce) package dry brown gravy mix
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1 cup shredded leftover pot roast
  • 1/2 cup peas
  • 1/2 cup frozen corn
  • 1 frozen deep-dish pie crust
  • 1/2 cup crumbled feta cheese


  1. Put sweet potato into a saucepan with enough water to cover completely; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes; drain.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Combine water, onion, and garlic in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until onion softens, about 5 minutes.
  4. Stir gravy mix, cumin, cinnamon, curry powder, ginger, black pepper, turmeric, and salt into the water; add leftover pot roast, sweet potatoes, peas, and corn. Cook the mixture, stirring occasionally, until heated through, about 5 minutes; pour into the frozen pie crust. Sprinkle feta cheese over the filling.
  5. Bake in preheated oven until crust is golden brown around edges, about 25 minutes.

Use cheaper cuts of meat because this requires about 8 hours of low cooking. Aside from being able to save money, they have less fat, moist and they result to more tender meats.

Recipes For Leftover Roast Beef