Simple Basic Beef Stew Recipe in Step by Step for You

Basic Beef Stew Recipe There is a variety of beef stew recipe. Some are very simple and simply combine meat, potatoes and possibly vegetables with water, spices or gravy. Fresh or dried herbs are flavored or containing other.

Basic Beef Stew Recipe

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  • 1⁄4 cup vegetable oil
  • 2 lbs stewing beef, cut into 1 inch cubes
  • 1⁄2 cup chopped onion
  • 2 garlic cloves, minced
  • 4 cups water
  • 1 (8 ounce) can tomato sauce
  • 4 bay leaves
  • 1⁄2 teaspoon thyme leaves (or 1 sprig fresh)
  • 1 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 1 lb peeled carrot, cut in large pieces
  • 3 potatoes, diced
  • 1 (10 ounce) package frozen peas


  1. In large Dutch oven heat oil over medium heat.
  2. Add meat; brown well.
  3. Add onion and garlic; saute until transparent.
  4. Add 4 cups water (slightly less if using pressure cooker) and tomato sauce.
  5. Add bay leaves, thyme, salt and pepper.
  6. Bring to a boil; cover, reduce heat and simmer 45 minutes.
  7. Add carrots, potatoes and peas.
  8. Cover and cook 30 minutes on medium low or until vegetables are tender.
  9. Add corn starch slurry if sauce is too watery.
  10. Bring stew to a boil, stirring constantly.
  11. Boil 1 minute.
  12. Add Maggi seasoning and serve with crusty rolls.
  13. **Note-Time can be reduced if cooking in a pressure cooker.
  14. However, please check your pressure cooker instruction booklet for proper times.
  15. Each pressure cooker is different.
  16. Mine reduces time by 1/3.
  17. Some others reduce cooking time by 2/3.

An international recipe for beef stews can add one or two ingredients to the existing recipe to give a more unusual flavor. For example, you can try to make beef stew by adding a little burgundy wine tasting in France, some fresh basil to an Italian flavor or a bit of curry powder to an Indian touch.

Basic Beef Stew Recipe