Wild Bill’s Beef Jerky Recipe with Hawaiian Taste

Wild Bill’s Beef Jerky Recipe – When you think Hawaii, you may think of tropical. And when you think tropical, you think of pineapple. But that is just one of the many tastes associated with the Pacific Island state. Hawaii is really a melting pot of a state and a melting pot of cultures; much of their food has a blend of flavors.

Wild Bill’s Beef Jerky Recipe

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  • 2 pounds sliced meat
  • 2/3 cup worcestershire sauce
  • 2/3 cup soy sauce
  • 2 tbls molasses
  • 2 tbls brown sugar
  • 1 tbls honey
  • 2 tsp coarsely ground black pepper
  • 2 tsp onion powder
  • 1 tsp liquid smoke
  • 1/2 tsp red pepper flakes


  1. Mix all ingredients, and marinate the meat in it in a 1 gallon ziploc for 12 hours. Be sure to “massage” the bag every few hours to redistribute the marinade around the meat. If any of parts of your meat are still pink, the marinade didn’t contact it, so “massage” the bag some more and check again in a few hours.
  2. For 1/4″ thick slices, expect to dehydrate about 6 hours at 160 degrees.

Above is a recipe for Hawaiian beef jerky. This recipe, as mentioned above contains several different flavor bursts. There is some ginger for spice. Some brown sugar for sweetness. Some pepper and Cayenne pepper for a little fire. Some soy sauce for saltiness. And we can’t forget that pineapple.

Wild Bill’s Beef Jerky Recipe