Easy Southern Instant Banana Pudding Cake Dessert Recipe I

Instant Banana Pudding – This one food is already a favorite food of children, especially if added with a flavor variant of fruits such as mangoes, melons, bananas and other fruits. Will certainly add a good taste to this one food. And this time we will make a pudding with a mixture of banana variants.

Instant Banana Pudding

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  • 3 cups cold milk
  • 2 pkg. (3.4 oz. each) vanilla instant pudding
  • 30 NILLA Wafers
  • 3 medium bananas, sliced
  • 1 tub (8 oz.) frozen whipped topping, thawed


  1. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.
  2. ARRANGE half of the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with whipped topping.
  3. REFRIGERATE 3 hours. Store leftover dessert in refrigerator.

The taste of this banana will certainly provide a nice taste of sweet and distinctive in the food pudding. Making food pudding of course already many who know friends, because the way is very easy and simple. This banana pudding is very suitable served as a dessert or food served as a snack.

Instant Banana Pudding

Tags: #Instant Banana Pudding Cake Recipe #Instant Banana Pudding Cupcakes #Instant Banana Pudding Dessert #Instant Banana Pudding Easy Recipe #Instant Banana Pudding Recipe

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