Easy and Delicious Campbell Soup Recipes Cream of Chicken Cheesy

Campbell Soup Recipes Cream of ChickenFor more than seven decades, the Campbell Soup Company, known by the name of Campbell remains one of the leading companies in the American food market as well as worldwide. It would not be complete without a delicious soup house from Campbell and other related products in their closet.

ampbell Soup Recipes Cream of Chicken

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Ingredients

  • Vegetable cooking spray
  • 1 can (10¾ ounces) Campbell’s® Condensed Cream of Chicken Soup
  • 1 cup sour cream
  • 2 cups shredded Cheddar cheese or Colby Jack cheese
  • ½ cup milk
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 1 package (28 ounces) frozen diced potatoes (hash browns) , thawed
  • 1 (4-oz) can diced jalapenos (for less heat, substitute diced green chiles)
  • Salt
  • 3 cups shredded cooked chicken (or 1 12.5-oz can premium chunk white chicken breast)
  • 5 slices bacon, cooked and crumbled

Directions

  1. Heat the oven to 190°C. Spray a 13x9x2-inch baking dish with the cooking spray.
  2. Stir the soup, sour cream, 1 cup cheese, diced jalapenos or chiles, milk, garlic powder and black pepper in a medium bowl.
  3. Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
  4. Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese and crumbled bacon.
  5. Bake, uncovered, for 5 minutes or until the cheese is melted.

Campbell’s soup can be eaten directly from the can. It can also be used as an ingredient in a wide range of home cooking dishes and ready. There are Campbell recipes for chicken, pork, beef, fish and other seafood and vegetables. You can also find delicious sandwich recipes for your kids and delicious desserts.

ampbell Soup Recipes Cream of Chicken

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