Parmesan Cheese Recipes for Chicken Cutlets with Dipping Technique

Recipes for Chicken Cutlets Everyone wants to know how to make a chicken cutlet. You can use dipping technique for a piece of thinly pounded meat into flour and eggs. Then you have to extend the crispy coating of the season, culture and attraction of all ages.

Recipes for Chicken Cutlets

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Ingredients

  • 3/4 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups panko (Japanese breadcrumbs)
  • 1/4 cup grated Parmesan
  • 1 tablespoon mustard powder
  • Kosher salt, freshly ground pepper
  • 4 small skinless, boneless chicken cutlets (about 1 1/2 pounds total), pounded to 1/4″ thickness
  • 8 tablespoons olive oil, divided
  • 1 lemon, halved

Directions

  1. Heat 6 tablespoons oil in a large heavy skillet or a cast-iron skillet over medium-high heat.
  2. Working in 2 batches, cook cutlets, adding remaining 2 tablespoons oil to pan between batches, until golden brown and cooked through, about 4 minutes per side.
  3. Transfer cutlets to a paper towel-lined plate and season with salt. Serve with lemon.

The best part of this method is how to adapt to a variety of flavors and textures. You do not have to stick with a crumb of bread crumbs, such as peanuts, beans, snacks, cereal, corn, and many more that can be used to make crispy chicken pieces of your favorites. You do not need a recipe and work to make it work.

Recipes for Chicken Cutlets

Originally posted 2018-04-13 10:40:18.

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