Baked Food Recipe for Stuffed Chicken Breast with Spinach

Recipe for Stuffed Chicken Breast Recipe of this baked food will offer wonderful chicken skin and bone stuffed. You can add not only herbs and spices, but also the most delicious and well-known materials all over the world. Imagine how delicious yummy food combo enhances the chicken flavor on a grill offering dishes tasting chicken feeders and feasts.

Recipe for Stuffed Chicken Breast

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Ingredients

  • 4 chicken breasts
  • 1 tablespoon instant minced garlic
  • 2 tablespoons olive oil
  • 1 (16 ounce) bag spinach (frozen works great)
  • 1 cup feta cheese
  • 2 cups seasoned bread crumbs
  • 1⁄2 cup butter (melted)

Directions

  1. Preheat oven to 350.
  2. Prepare chicken for stuffing.(You can either, slice 2 thick chicken breasts in half and make 4, or beat 4 chicken breast until thin and wide.).
  3. Cook spinach in garlic and oil on top of stove until done.
  4. Add in feta cheese and mix well. (You can add as much as you like. I LOVE feta cheese!).
  5. Distribute spinach mixture onto each chicken breast. (You may have some leftover).
  6. Wrap chicken around mixture (kind of like a taco) and secure with a toothpick.
  7. Roll each breast in bread crumbs until well coated.
  8. Place in glass baking dish and pour butter over them.
  9. Cook for 30 minutes and serve.

Spinach is classic side comfort of this food. But the recipe for basil and champignon is a categorical meaning to include spinach. You can add cheeses and direct to chicken breasts to get the maximum flavor in each bite of perfectly balanced.

Recipe for Stuffed Chicken Breast

Originally posted 2018-04-14 10:41:28.

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