Basic Recipe for White Chicken Chili for Hot Meal in Mouth

Recipe for White Chicken Chili Many people still see the term “white chili” and wondered what was involved in the formation. This is actually not a big secret. White tomato leaf chili recipe, egg production is not red. Instead of using red beans, white beans, such as large white beans, are used as one of the favorite crock pot recipes.

Recipe for White Chicken Chili

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Ingredients

  • 1 pound boneless skinless chicken breasts, chopped
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 cans (14 ounces each) chicken broth
  • 1 can (4 ounces) chopped green chilies
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1-1/2 teaspoons cayenne pepper
  • 3 cans (14-1/2 ounces each) great northern beans, drained, divided
  • 1 cup shredded Monterey Jack cheese
  • Sliced jalapeno pepper, optional

Directions

  1. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Add garlic; cook 1 minute longer. Stir in the broth, chilies, cumin, oregano and cayenne; bring to a boil.
  2. Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until chicken is no longer pink and onion is tender.
  3. Top each serving with cheese and, if desired, jalapeno pepper. Yield: 10 servings (2-1/2 quarts)

The recipe is designed for chicken or turkey and white beans. If your dinner guests including a vegetarian, leave poultry and meat stock compensation that may be required to supply vegetables. The chicken was very tasty with onions, garlic, grapes and peanut flavor. You will not have a main dish recipe that is very warm and satisfying.

Recipe for White Chicken Chili