Recipe for Baked Chicken Breast for Perfect Dish

Recipe for Baked Chicken BreastThere are countless ways of grilling chicken breasts. Those are ranging from simple to three years the holder of Michelin star quality cooking. Chicken breasts are part of the chicken, and when cooked properly, they can give you food that you will never forget. However, if lost, you may become sick. If excessive, it is dry and tasteless. Here are tips on how to achieve the perfect dish.

Recipe for Baked Chicken Breast

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  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons olive oil
  • 1 tablespoon coarse sea salt
  • 1 pinch Creole seasoning (such as Tony Chachere’s®), or to taste
  • 1 tablespoon water, or as needed


  1. Preheat convection oven to 400 degrees F (200 degrees C).
  2. Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
  3. Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.

Remove the skin and bones are the best way to roast the breast. Toaster the heat using dry heat so high that the chicken must be cooked in a short time. Heat hot hydrates using low heat, so the chicken should be cooked for a longer period of time.

Recipe for Baked Chicken Breast