Recipe for 7 Layer Salad with Bacon Ideas for Family Dinner

Recipe for 7 Layer SaladIf you have the available food or barbecue dinner recently, chances are you have tried to power seven layers. The cool thing about this dish is given to each individual their own variation. You never know what you will take to take the first bite (in fact you still do not know exactly what you eat).

Recipe for 7 Layer Salad

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Ingredients

  • 1 pound bacon
  • 1 large head iceberg lettuce – rinsed, dried, and chopped
  • 1 red onion, chopped
  • 1 (10 ounce) package frozen green peas, thawed
  • 10 ounces shredded Cheddar cheese
  • 1 cup chopped cauliflower
  • 1 1/4 cups mayonnaise
  • 2 tablespoons white sugar
  • 2/3 cup grated Parmesan cheese

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  2. In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
  3. Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

For a seven-layer recipe, you can use all the components that you think will be included if there is a copy of the “standard”. These recipes tend to be popular with my more conservative friends. This secret of this authority is his bacon. With that said you can make this recipe using imitation bacon purchased in a jar but not the same. You should use real bacon and more.

Recipe for 7 Layer Salad