Delicious Muffaletta Olive Salad Easiest Recipe to Do

Muffaletta Olive SaladMoffolita olive salad brings back memories of the amazing olive appetizers in law that you can use for a holiday. The sandwich was inspired by a trip to New Orleans. The famous Movolita Sandwich and was excited to try it out. I was not disappointed.

Muffaletta Olive Salad

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  • 1 (6 ounce) can black olives, drained
  • 1 (5 ounce) jar pitted green olives, rinsed and drained
  • 1 (6.5 ounce) jar marinated artichoke hearts, undrained
  • 1 small red onion, chopped
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon dried minced garlic
  • 1/2 teaspoon celery seed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 3/4 teaspoon black pepper


  1. Place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor. Pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. Cover, and process until finely chopped. Use as a condiment on sandwiches, or a dip for crackers. Refrigerate leftovers.

The main ingredient is sausage, Italian ham, provolone, olive dressing salad and of course, bread muffulita. The olive sauce is the essence of this sandwich. It is Italian in nature and consists of olives, olive oil, cauliflower, carrots, celery, sweet peppers, cauliflower and spices.

Muffaletta Olive Salad