Annies Salad Dressing Recipe for Your Healthy Life

Annies Salad Dressing Doubling the organic and sustainable sources, Annie focus on 10 materials that generate approximately 80% of our total raw material purchases. They set a goal for each of these materials to promote organic farming. They also increase transparency, and provide more evidence through the certification of more rigorous third-party farms.

Annies Salad Dressing

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  • 1 cup dried lentils
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 1 cup uncooked pearl barley
  • 2 3/4 cups water
  • 3/4 cup diced red onion
  • 1/2 cup chopped fresh parsley
  • 1/2 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 2 garlic cloves, minced
  • Parsley sprigs (optional)


  1. Combine lentils and broth in a large saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 10 minutes or just until liquid is absorbed, stirring occasionally. Stir in barley and 2 3/4 cups water; bring to a simmer. Cook 18 minutes or until liquid is absorbed, stirring occasionally. Transfer lentil mixture to a large bowl. Add onion and next 5 ingredients (through garlic), stirring well to combine. Cool to room temperature. Cover and chill at least 1 hour before serving. Garnish with parsley sprigs, if desired.

For all organic materials and sustainable sources, they are always looking for ways to become better, tighter, and committed by trusted third party standards. They will inform you as we gain further progress. Annie and Ethy believe it is possible to build a socially conscious and successful business.

Annies Salad Dressing