Pistachio Pudding Cake Oven Toaster Recipe

Pistachio Pudding Cake – For this pudding cake, you will also need 1 piece of 8 inch baking. Instructions for this black forest pudding cake: Preheat the toaster oven to 350 degrees F. then put in a bowl, combine sugar, flour, cocoa powder, salt, and baking powder. Add milk, vanilla, and melted butter. Add 1/2 cup of cherries. Meanwhile, combine chocolate syrup, hot water, and cherry juice.

Pistachio Pudding Cake

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  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 4 large eggs
  • 1 cup club soda
  • 1/2 cup canola oil
  • 1/2 cup chopped walnuts


  • 1 cup cold heavy whipping cream
  • 3/4 cup cold 2% milk
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 2 teaspoons confectioners’ sugar
  • 1/2 cup chopped walnuts


  1. ICING:
  2. 1 cup cold heavy whipping cream
  3. 3/4 cup cold 2% milk
  4. 1 package (3.4 ounces) instant pistachio pudding mix
  5. 2 teaspoons confectioners’ sugar
  6. 1/2 cup chopped walnuts

Spread the dough into the oiled sheet and pour the mixture of chocolate and cherry juice onto butter. Put it into the oven and bake for 35 to 40 minutes or until the edges begin to pull away from the frying pan or the center has been set. Remove from the oven and let stand for about 15 minutes. Top with cherry maraschino.

Pistachio Pudding Cake

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