Easy Recipe for Rice Pudding You Can Cook and Serve at Home

Recipe for Rice Pudding – No matter how you serve it, the rice pudding makes a delicious treat. Hot or cold toppings, toppings or without toppings, this easy rice pudding recipe is what you are looking for. Soft blends of rice, milk, sugar and cinnamon make delicious and delicious food easy to make. This recipe does not take hours to make, but it tastes good like the original recipe.

Recipe for Rice Pudding

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  • 3/4 cup uncooked white rice
  • 2 cups milk, divided
  • 1/3 cup white sugar
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 2/3 cup golden raisins
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract


  1. Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
  2. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

After you remove the rice pudding from the oven, let stand for a few minutes and serve. You may be taller with more raisins, cinnamon and whipped cream. You can present this delicious and delicious rice pudding recipe to be enjoyed with a maximum of rich flavors. Some people prefer to serve rice pudding as a dessert after a meal, and others prefer to serve it as a side dish.

Recipe for Rice Pudding