Easy Steps for Campbell Soup Recipes Cream of Chicken Quesadillas

Campbell Soup Recipes Cream of ChickenFor more than seven decades, Campbell Soup Company is known by the name Campbell. This is still one of the leading companies in the American food market as well as worldwide. Not a whole house without Campbell’s delicious soup and other related products in their closet.

Campbell Soup Recipes Cream of Chicken

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Ingredients

  • 1 can Campbell’s Condensed Cream of Chicken Soup
  • 1 cup shredded Cheddar cheese (about 4 ounces)
  • 1 jalapeño pepper, seeded and finely chopped (optional)
  • 300g chicken breast
  • 8 flour tortillas (8-inch), warmed
  • 1/2 cup Chunky Salsa
  • 1/2 cup sour cream

Directions

  1. Set the oven to 200°C. Stir the soup, 1/2 cup cheese, jalapeño pepper, if desired, and chicken in a medium bowl.
  2. Place the tortillas onto 2 baking sheets. Spread 1/4 cup chicken mixture on half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water.  Fold the tortillas over the filling and press the edges to seal.
  3. Bake for 10 minutes or until the filling is hot. Sprinkle with the remaining cheese. Serve with the salsa and sour cream.

While Campbell soup can be eaten directly from the can, it can also be used as an ingredient in a wide range of home cooked dishes and ready. More than 10,000 of these Campbell recipes were collected at the Campbell Kitchen Web site. You will find recipes created by nutrition experts and food experts from the company.

Campbell Soup Recipes Cream of Chicken

Originally posted 2017-11-12 10:42:02.